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Fennel and Sardines

Pasta sauce with wild fennel and sardines

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Pasta sauce with wild fennel and sardines

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Recipe Title3

Pasta sauce with wild fennel and sardines

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sfincione-style cod

The fish is cooked with stewed onions, tomatoes, anchovies, olives, then covered with toasted breadcrumbs. A fragrant and flavorful dish, simple in ingredients but incredibly rich in taste.

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busiate vossìa

Fresh busiate tossed with clams, *shrimp, *sea urchins and a fragrant cherry tomato base. All enriched with *bisque, fish broth, white wine, extra virgin olive oil, parsley and garlic. A rich, creamy first course with an intensely Mediterranean flavor.

Pistachio and black truffle pate
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