The Palermo headquarters, in the heart of the historic center: the wooden tables, the sign neon lights and shelves of Sicilian wines. Traditional cuisine, for lunch and dinner.
Via Venezia 79/81, in the heart of the historic center of Palermo. I wooden tables, the neon sign on the counter and the wine shelves along the room.
Open in Google MapsA family story that was born among the flour sacks of Palermo and lives today on a table: in the historic center
We haven't invented anything new.
We just gave it one modern house
to what we have always done.
Peppone & Family · Palermo
Our story does not begin in a kitchen, but among the bags of flour and the wooden counters of the ancient neighborhood shops. That's where our grandfather learned the most profession noble: the art of choice.
Select the best bulk pasta, recognize the the scent of real bread, finding excellence where others only saw merchandise. Not that school it had diplomas, it had smells, weights, and the trust earned customer after customer.
The link with Palermo was consolidated in via Sampolo. In that shop, which many still remember fondly, there wasn't just one business: there was the whole our family.
Grandparents worked side by side with their children i our parents passing on to them not only the secrets of the trade, but the value of hospitality and of respect for the customer. We grew up seeing the dedication of a family who served the own city with pride.
Grandfather Liborio opens the first shop. The philosophy of. is born choice: excellent raw material, trust, respect.
The family moves to via Sampolo. The shop becomes a landmark of the neighborhood and the city.
Peppone's parents grew up in the shop. The witness of excellence passes from hand to hand.
Peppone brings shopkeeper wisdom to the world of catering. Vossìa is born: a modern house for ancient values.
Today, that legacy lives on our plates. Peppone has chosen to bring that shopkeeper wisdom into the world of catering with Vossia.
We didn't invent anything new, we just gave a modern house to what we have always done: choosing the best raw material and treating it with the love you owe to a family guest.
From the shop to the table.
This is our story.
The shop became a kitchen in Palermo, and then it was placed in front of the sea. Two different seats, the same choice behind.
In via Venezia the craft of the shop has found a kitchen. The shelves of Sicilian wines, the wooden tables, the neon sign lit on the street: that that my grandfather chose at the counter, here comes to the table.
It is the everyday house, open for lunch and dinner: the traditional cuisine - sfincione cod, land-based second courses - and the chosen island wines one by one.
Discover the headquarters
At Isola delle Femmine the same choice was faced to water. The sand begins where the terrace ends and the island is straight ahead: come on tables you can see the sea without having to get up.
It opens in the morning and closes at night: the fish of the day, the frying, a fresh white, and the light bulbs above the terrace when the light goes down.
Discover the headquarters
Each ingredient is chosen as our grandfather chose it: col nose, hands, and decades of experience. No compromise on the raw material.
Every guest is a member of the family. The value of respect e care for those who choose us is in Vossìa's DNA even before it was born.
We don't preserve tradition under glass: we make it live every day day, innovating the form without ever betraying the Sicilian soul.
Live the experience Book yours table
and let us tell you about Sicily.
