Born from the sea of ​​Sicily

Restaurant
on the sea
in Isola delle Femmine.

A new story born from water, from the Vossìa tradition and from the magic of Isola delle Femmine.

Some stories are born in the kitchen.
Ours was born ahead of the horizon,
with your feet in the water and salt in the air.

Island of the Females · Palermo · 2026

Tavolo apparecchiato di Vossìa Ammare affacciato sulla spiaggia, con l'Isola delle Femmine all'orizzonte
Island of the Females · 2026
New Opening
01 — The Birth

The Ours Restaurant

Vossia Ammare was born in 2025 from a simple dream: to bring the soul of Vossìa - the obsessive selection, the family welcome, the respect for Sicilian raw materials — directly on the banks of the Mediterranean.

A Isola delle Femmine, where the sea almost reaches the table, we found the perfect place for one cuisine that looks at the territory with new eyes and expert hands.

02 — The Place

At the table on the sand

We are on seafront of Isola delle Femmine, with the sand that begins where the terrace and the rock ends of the island straight ahead. From the tables you can see the water without having to get up.

A midday we eat in the shade of the sails, with the sound of the sea just a stone's throw away. In the afternoon the the covered room remains cool and the glass keeps the beach inside the room.

Then the light goes down, the bulbs above the terrace come on, and the place changes again: aperitif with the feet almost in the sand, raw, a fresh white, and the sunset that takes away the horizon.

La terrazza coperta di Vossìa Ammare al tramonto, con le luci accese e l'Isola delle Femmine sullo sfondo
The terrace at sunset
La sala interna di Vossìa Ammare, soffitto in legno e vetrate affacciate sulla spiaggia
Frittura di calamari, secondo di pesce e vino bianco su un tavolo di Vossìa Ammare davanti alla spiaggia
Sicilian cuisine · Fresh fish
03 — The Kitchen

Sea, land,
fire and pizza

From Vossia At sea the sea is the protagonist: very fresh Mediterranean fish, shellfish, seafood — processed with the same artisanal care that characterizes everything that bears the Vossìa name.

But the Sicilian cuisine is also earthy: meat second courses, deep ragù, seasonal vegetables. And then there is the pizzeria - long leavening dough, local ingredients, the heat of the oven.

Non-negotiable quality. Always.

The Protagonists

Tastings of
Real Sicily

Fish
Sweet and sour spatula
spring onion, raisins, pine nuts, wine vinegar
Sea
Raw red prawn
Sicilian lemon, sea salt, extra virgin olive oil
First
Pasta with sardines
wild fennel, raisins, pine nuts, saffron
Meat
Veal roulade with Marsala
warm caponata, toasted almonds
Pizza
Amare
piennolo tomato, octopus, nocellara olives, capers Pantelleria
Sweet
Open pistachio cannoli
sheep's ricotta, Bronte grains, orange blossom honey
Our soul

What
it makes us Amare

01
Territory

Each dish comes from the sea and land of Sicily. Producers local, rigorous seasonality, zero compromises on origin.

02
Passion

We are the second story of a family that has never stopped believe in food as an act of love towards those who sit at our table.

03
Sea view

Context is part of the experience. At Vossìa Ammare you can eat looking at the water, breathing the breeze and experiencing the truest Sicily.

Vossia Ammare · 2026

Sicily has a flavour.
Come to find out from us.

Viale dei Saraceni 69 · 90040 Isola delle Femmine (PA)

Book · Isola delle Femmine

A table in front of to water

Tell us when you want to come and what time. We will call you back to confirm the table.

* If you want to eat in front of the sea, book on Vossìa Ammare

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